HACCP Level 1 & 2

Our HACCP Level 1 & 2 Food Safety online training course is tailored to provide food industry staff with the core knowledge and practical skills necessary to apply HACCP principles effectively within the workplace.

This course explores the vital role of food hygiene in maintaining safety standards and outlines how unsafe practices can negatively affect both public health and business operations. Learners will gain an understanding of the main causes and symptoms of foodborne illnesses, the distinction between food poisoning and allergic reactions, and the key risks of contamination. Topics include temperature management, safe food delivery, and storage procedures. The course also stresses the importance of keeping food preparation areas, tools, and facilities clean, while promoting high standards of personal hygiene among staff.

45.00 €

✅ Who Should Take This Course?

This training is ideal for anyone working with food, including:

👨‍🍳 Chefs & Cooks
🍽️ Waitstaff & Servers
🥗 Food Prep Assistants
🎉 Caterers & Event Staff
🏪 Supervisors & Managers in Hospitality, Retail & Food Service

Whether you're on the frontline or managing a kitchen, this course provides the essential food safety knowledge and HACCP awareness required in today's food industry.

📚 What You'll Learn

Our HACCP Level 1 & 2 online course delivers practical, up-to-date food safety education designed to help individuals and businesses meet legal and hygiene requirements.

🔍 Food Safety & Hygiene Basics
Learn the core principles that ensure food is handled safely from start to finish.

⚖️ Food Safety Law & Regulations
Understand key legal obligations and the role of the food handler in compliance.

🧾 Food Labelling & Consumer Information
Know what needs to be clearly displayed and why it's crucial for safety.

⚠️ Food Hazards & Contamination
Identify different types of hazards (physical, biological, chemical) and how to prevent them.

🥛 Allergens & Food Intolerances
Recognise common allergens and how to manage them in food service environments.

📋 The 7 Principles of HACCP
A detailed breakdown of each principle, including hazard analysis and critical control points.

🔧 HACCP Prerequisites
Explore the foundational practices required before implementing a HACCP system (e.g. cleaning, pest control, storage).

🧾 Certification Details
To receive your HACCP Level 1 & 2 Certificate, you must complete the full course and successfully pass the final assessment.

🎓 Certificate Validity: 3 Years
📄 Instant digital certificate upon completion
🌐 100% online – complete at your own pace
📆 Flexible access anytime, anywhere

⏱️ Course Duration & Assessment

Course Duration: Approximately 40 minutes
Assessment: Multiple-choice quiz to test your understanding
Format: 100% online – complete at your own pace

HACCP Level 1 & 2

⏱️ Course Duration & Assessment

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